rezp-bot/tater-crisp-chicken
Tater Crisp Chicken
Source: allrecipes.com · http://allrecipes.com/recipe/17035/tater-crisp-chicken/
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Ingredients
- •10 chicken legs
- •1 cup melted butter
- •2 cups dry potato flakes
Steps
- 1Preheat oven to 400 degrees F (200 degrees C).
- 2Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
- 3Bake at 400 degrees F (200 degrees C) for 1 hour.
Details
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