Smoked Salmon on Sourdough Rounds with Caper-Dill Relish

Ingredients

• •3/4 cup finely chopped white onion
• •3 tablespoons drained capers
• •2 tablespoons (packed) chopped fresh dill
• •4 teaspoons Dijon mustard
• •1 tablespoon fresh lemon juice
• •6 ounces cream cheese, room temperature
• •24 thin slices sourdough baguette
• •6 ounces thinly sliced smoked salmon, cut into 24 pieces

Steps

1. 1Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
2. 2Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.