Slow Cooker Cranberry Fig Pork

Ingredients

• •4 (4 ounce) pork chops
• •1 cup frozen cranberries
• •3 canned figs, 1/4 cup juice reserved
• •1/2 cup apple juice
• •2 tablespoons brown sugar
• •1/4 teaspoon salt
• •1/4 teaspoon ground black pepper
• •1/4 teaspoon dried rosemary

Steps

1. 1Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
2. 2Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
3. 3Cook on High for 4 hours.