Shredded Pork Tenderloin with Lime Sauce

Ingredients

• •1 1/4 pounds pork tenderloin, cut into thin strips
• •1 tablespoon olive oil
• •1 1/2 cups chopped onions
• •2 bacon slices, chopped
• •1 tablespoon chopped seeded jalapeño chili
• •1/2 cup dry white wine
• •1 cup chicken stock or canned low-salt chicken broth
• •3/4 cup whipping cream
• •1/4 cup fresh lime juice
• •2 large tomatoes, seeded, diced
• •1 cup chopped green onions

Steps

1. 1Sprinkle pork with salt and pepper. Heat oil in large nonstick skillet over high heat. Add pork and sauté until almost cooked through, about 1 minute. Transfer to plate.
2. 2Add 1 1/2 cups onions, bacon and jalapeño to same skillet and sauté until onions are tender, about 5 minutes. Add wine; cook 1 minute. Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes. Return pork to skillet. Stir in lime juice. Add tomatoes and sauté until pork is cooked through, about 1 minute longer.
3. 3Transfer to serving dish. Sprinkle chopped green onions over and serve.