Sangria Blanco

Ingredients

• •2 lemons, thinly sliced
• •1 pink grapefruit, thinly sliced
• •2 cups fresh pink grapefruit juice
• •1 375-ml bottle Dolin blanc or dry vermouth
• •1 1/2 cups Suze Saveur d'Autrefois
• •3/4 cup pisco
• •1/4 cup torn fresh mint leaves
• •2 750-ml bottles chilled Vinho Verde

Steps

1. 1Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving. Serve over ice.
2. 2Do ahead: Citrus mixture can be made 12 hours ahead. Keep chilled.