Salmon Burgers with Lemon Basil Mayo

Ingredients

• •2 pounds salmon, finely diced
• •1 small yellow onion, finely diced
• •3/4 cup panko bread crumbs
• •1 green bell pepper, finely diced
• •3 cloves garlic, minced
• •1 egg, beaten
• •1 tablespoon soy sauce
• •1 teaspoon lemon juice
• •1/2 teaspoon salt
• •1 cup mayonnaise
• •2 cloves fresh garlic, minced
• •1 teaspoon dried basil
• •1 teaspoon lemon juice
• •1 teaspoon Dijon mustard
• •1/2 teaspoon lemon pepper

Steps

1. 1Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
2. 2Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
3. 3Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.