Red Chile Hot Sauce

Ingredients

• •20 red Fresno chiles, seeds removed
• •8 red habanero chiles, seeds removed
• •1 small garlic clove, finely grated
• •2 tablespoons kosher salt, plus more for seasoning
• •1 cup white distilled vinegar

Steps

1. 1Pulse Fresno and habanero chiles, garlic, and 2 Tbsp. salt in a food processor until very finely chopped. Transfer to a small bowl; cover and let sit at least 2 hours and up to 12 hours (this will both develop the chile flavor and soften the flesh, resulting in a smooth flavorful sauce when puréed).
2. 2Purée chile mixture and vinegar in a blender until smooth. Season with salt.
3. 3Sauce can be made 2 months ahead. Cover and chill.