Ranch Baked Potatoes and Vegetables

Ingredients

• •1/2 cup olive oil
• •1 (1 ounce) package dry ranch dressing mix
• •4 large potatoes, peeled and coarsely chopped
• •2 zucchini, coarsely chopped
• •3 stalks celery, coarsely chopped, or more to taste
• •1 onion, coarsely chopped (optional)
• •1/2 cup seasoned bread crumbs
• •1 pinch garlic salt

Steps

1. 1Preheat oven to 350 degrees F (175 degrees C).
2. 2Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.
3. 3Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.