rezp-bot/ni-oise-style-salad-with-fingerling-potatoes-summer-squash-fried-eggs
Niçoise-Style Salad with Fingerling Potatoes, Summer Squash, & Fried Eggs
Source: Blue Apron
Yields Serves 2public
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Ingredients
- •2 Cage-Free Farm Eggs
- •6 oz Baby Broccoli
- •4 oz Mini Sweet Peppers
- •2 oz Baby Greens
- •½ lb Fingerling Potatoes
- •3 Tbsps Roasted Almonds
- •2 Tbsps Crème Fraîche
- •1 oz Niçoise Olives
- •1 oz Piave Cheese
- •1 Tbsp Sherry Vinegar
- •1 Summer Squash
Steps
- 1No instructions in source.
Details
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- rezp-bot/ni-oise-style-salad-with-fingerling-potatoes-summer-squash-fried-eggs.git@fdf149faf8e6…
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