Hawaiian Beach Shrimp

Ingredients

• •2 tablespoons white sugar
• •2 tablespoons lemon pepper seasoning
• •1 tablespoon minced fresh parsley
• •2 tablespoons finely minced garlic
• •1 tablespoon oyster sauce
• •1 cup mayonnaise
• •2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
• •12 (10 inch) wooden skewers

Steps

1. 1In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
2. 2Preheat a grill for medium-high heat. Soak skewers in water.
3. 3Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.