rezp-bot/grape-jelly-meatballs
Grape Jelly Meatballs
Source: allrecipes.com · http://allrecipes.com/recipe/239824/grape-jelly-meatballs/
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Ingredients
- •1 (32 ounce) jar grape jelly
- •2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
- •1 pinch cayenne pepper (optional)
- •3 (5 pound) bags frozen cocktail-size meatballs
Steps
- 1Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- 2Place meatballs in a slow cooker and top with grape jelly mixture.
- 3Cook on Low for 3 to 4 hours.
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