Glazed carrots

Ingredients

• •2 tbsp unsalted butter
• •2 lb baby carrots, trimmed
• •1 1/2 cup fresh orange juice, from 4-5 oranges
• •1/2 tsp fresh thyme leaves
• •Salt and freshly ground pepper

Steps

1. 1Melt butter in large saute pan over medium heat. Add carrots, orange juice, and thyme; cook, stirring occasionally, until carrots are tender, about 5 minutes. Season with salt and pepper. Serve warm.