Fruit with Cassis-Spiked Lemon Curd Sauce

Ingredients

• •1/2 cup purchased lemon curd
• •2 tablespoons crème de cassis (black currant-flavored liqueur)
• •1/2 cup plain yogurt, crème fraîche or sour cream (not low-fat or nonfat)
• •3 oranges, peel and white pith removed, fruit sliced, slices quartered
• •1 1-pint basket strawberries, hulled, halved
• •Fresh mint sprigs

Steps

1. 1Whisk lemon curd and crème de cassis in small bowl to blend. Stir in yogurt. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
2. 2Combine oranges and strawberries in medium bowl. (Can be prepared 6 hours ahead. Cover fruit and refrigerate.) Spoon fruit into balloon glasses. Spoon lemon curd sauce over. Garnish with mint sprigs and serve.