Bruschetta baked potatoes

Ingredients

• •4 russet potatoes, scrubbed clean
• •1 cup tomato, diced
• •1/2 cup mozzarella, diced
• •1 tbsp olive oil
• •1 tbsp red wine vinegar
• •1 tbsp basil, chopped
• •salt

Steps

1. 1Preheat oven to 400F. Pierce potatoes all over with fork. Place directly on oven rack and bake for 1 hour. Meanwhile, toss remaining ingredients in a bowl. Slice open potatoes and fluff with fork. Spoon tomato mixture onto potatoes and serve.