Brown Butter Perch

Ingredients

• •1 cup flour
• •1 teaspoon salt
• •1/2 teaspoon finely ground black pepper
• •1/2 teaspoon cayenne pepper
• •8 ounces fresh perch fillets
• •2 tablespoons butter
• •1 lemon, cut in half

Steps

1. 1Whisk flour, salt, black pepper, and cayenne pepper in a bowl. Gently press perch fillets into flour mixture to coat, shaking off any excess flour.
2. 2Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color. Working in batches, place filets in skillet and cook until light golden, about 2 minutes per side. Transfer cooked fillets to a plate, squeeze lemon juice over the top, and serve.