Avocado Banana and Walnut Muffins

Ingredients

• •1/2 cup mashed Avocado from Mexico
• •1/2 cup mashed ripe bananas
• •2 large eggs
• •1/2 cup low-fat milk
• •2 cups all-purpose flour
• •3/4 cup sugar
• •1 teaspoon baking soda
• •1 teaspoon salt
• •1/2 cup chopped walnuts

Steps

1. 1Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.
2. 2In a large bowl, mix avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture; do not over-mix. Stir in walnuts.
3. 3Spoon batter into prepared muffin tin; bake 15 to 20 minutes or until tops start to brown and a toothpick inserted into a muffin comes out clean.