Spinach and Pasta Shells

Ingredients

• •1 pound seashell pasta
• •1 (10 ounce) package frozen chopped spinach
• •2 tablespoons olive oil
• •7 cloves garlic, minced
• •1 teaspoon dried red pepper flakes (optional)
• •salt to taste

Steps

1. 1Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
2. 2Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.